Cheesecakes & Galettes
Our cheesecakes are made with only cream cheese, sugar, whole eggs and pure flavorings, then slowly baked in a water bath at a low temperature for hours in hearthstone ovens. The result is the creamiest cheesecakes you’ve ever tasted. Presliced, each cheesecake serves fourteen. Also available unsliced by request.
Plain “Classic” Cheesecake
This is a silky plain cheesecake on a graham cracker crust. Serve it unadorned to traditionalists or make it a signature dessert with your own unique toppings.
Salted Pecan Caramel
Key Lime Cheesecake
We start with our classic cheesecake and flavor it with pure key lime juice. We add no dyes or green food coloring, just the tart zing of Florida’s finest.
Raspberry Swirl Cheesecake
Red raspberry pastry filling is swirled throughout our classic cheesecake; as delicious as it is beautiful.
Toasted Almond Amaretto Cheesecake
If you’re looking for the perfect dessert for an Italian meal, look no further. We use the taste of Italy’s most famous liqueur and garnish the finished product with toasted almonds.
Cherry Chocolate Chip Cheesecake
Seasonal – Whole sweet cherries and chocolate chips are combined in our classic cheesecake on a chocolate crumb crust.
Guinness Stout Chocolate Toffee Cheesecake
We start with genuine Irish stout, reduce it and combine it with chocolate toffee pieces. Swirled through our classic cheesecake on a chocolate crumb crust, this is a distinctive and unique cheesecake for any time of year.
Pumpkin Spice Cheesecake
Seasonal – Rich pumpkin and traditional pumpkin pie spices with our ginger-molasses cookie crust make this our most popular seasonal flavor of the year!
The Totally Chocolate Torte
The name says it all. For this dense and intense dessert, we combine dark Belgian chocolate with heavy cream and whole eggs and bake it on a chocolate cookie crust. The finishing touch – chocolate ganache. Perfect for the “choco-holics” at your table.
Chocolate Peanut Butter Mousse Cake
Light and delicate peanut butter mousse is textured with toasted peanuts on a chocolate cookie crust and blanketed with Belgian chocolate ganache; reminiscent of your favorite childhood candy bar!
FRUIT TARTS (Galettes)
In this free-form dessert creation, we hand roll our flaky pastry crust, fill it high with fruit and spices, and cover it with cinnamon streusel. Fully baked and sliced in ten portions, all you need to do is thaw and serve. It’s even better warmed with ice cream or your own favorite sauce. Easier than pie! Available unsliced on request.