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Dessert Duos
Perfect for your holiday table or to give as a gift, our Dessert Duos pair one of our rich, moist bundt cakes with a uniquely delicious tart. The Holiday Treat Duo includes our Chocolate Rum Walnut cake and our Mixed Berry Galette, a rustic tart with a flaky crust wrapped around a center of whole blueberries, blackberries and raspberries. Our Gingercake Linzertorte Duo features a mouth-watering Ginger Bundt cake with a classic Austrian Linzertorte made with an almond pastry crust, topped with raspberry filling and a lattice of pastry stips and studded with sliced almonds. Each dessert is packaged in its own tin. Generously sized, bundt cakes yield 10 to 12 servings and tarts yield 8 to 10 servings.
Because of shipping schedules over the holidays, our Dessert Duos will not be available again until January. Please call us for more information.
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